taste the wild
Australia’s premier range of
fermented native condiments & beverages.
We’re thrilled to offer a seasonal mix of condiments, miso pastes, hot sauces, vinegars, wild fruit jams, cocktail mixers and more.
Our multi award-winning artisanal products showcase wild harvested ingredients, and share the ever-changing edible stories from the Australian wilderness.
We constantly collaborate with the coolest like-minded brands across Australia and the globe — co-creating wild products, bold flavours, and unforgettable events that push boundaries and celebrate creativity.
DELICIOUS NATIVE FLAVOURS
FOR EVERY PANTRY.
Bring the Australian wilderness to your kitchen, with wild chef-led, seasonal condiments and wild-harvested beverages.
As Featured By
ABOUT ZIGGY’S
Gabriel
Founder &
Head Fermenter
Dreamt up after a decade continuously working, travelling and exploring across 60+ countries and their unique global food cultures, Ziggy’s is the vision of a fine food chef, expert fermenter, wild forager and multi award-winning flavour maker.
Driven by a love of the fading arts of foraging, hunting, fermenting and cooking from the land, chasing wild ingredients and forgotten techniques.
Now crafting exceptional products for retail and top hospitality partners, leading industry events, collaborations and culinary adventures. He’s usually found somewhere on Australia’s east coast - roaming free in the wild.
Best Sellers
First and foremost - Native Green Ants!
One of the most flavour packed and fascinating ingredients that we've ever come across. Here they’ve been picked, fermented - and added whole into this spicy and fruit forward hot sauce!
Imagine overwhelming scents of coriander, lime and lemongrass - complete with a tangy satisfying finish. Tiny yet truly mighty - and sustainably harvested.
Paired with locally wild foraged native thyme, wild fennel picked in the hills, and fresh green apples - all fermented together for 3 months for a juicy, tart & herby kick.
Ignited with some long fermented jalapeno & habanero chillies - this is the definition of tasty!
Use as you would with anything that needs a boost - it’s perfect on roasted meats and veg, tacos and in cocktails.
INGREDIENTS: JALAPENO CHILLI, HABANERO CHILLI, ORGANIC GRANNY SMITH APPLE, WILD FENNEL (FOENICULUM VULGARE), ORGANIC ONION, OLSSON SEA SALT, ORGANIC GARLIC, WILD NATIVE THYME (PROSTANTHERA INCISA), WILD GREEN ANT (OECOPHYLLA SMARAGDINA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
Summer in a bottle - turn any drink into the ultimate pool side treat!
Pairing the aromatic bliss of Strawberry Gum Eucalyptus leaves with freshly sliced watermelon, add in loads of zest from wild foraged bush citrus - fermented until tangy, and then perfectly balanced with local Bellingen honey.
Simply pour 20ml over ice, add 200ml soda water & top with fresh mint to serve. Spike with gin if so inclined!
SIZE: 200ML
INGREDIENTS: WATERMELON, WILD STRAWBERRY GUM LEAF (EUCALYPTUS OLIDA), STRAWBERRY, WILD CITRUS, ORGANIC APPLE CIDER VINEGAR, ORGANIC RAW BELLINGEN HONEY, ORGANIC RAW SUGAR, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA).
Rich, smoky umami in every jar! This is our favourite miso to date - bringing a deep hit of smoked and roasted macadamia and savoury-sweet miso magic to any dish.
The gorgeous natural smoke ties it all together into something dark, savoury and completely addictive.
Think:
🔥 brushed onto grilled vegetables
🔥 whisked into butter for steak
🔥 stirred through mushrooms or roasted pumpkin
🔥 folded into caramel, chocolate or blondies for that sweet-salty magic
A miso that walks the line between forest, fire and fermentation.
INGREDIENTS: organic white rice, organic chickpea, organic macadamia nut, sea salt, koji (aspergillus oryzae). Allergen: contains macadamia nut
SIZE: 200GM
Naturally fermented over 6 months.
Refrigerate once opened.
Vegan, Gluten free, Dairy free & Preservative Free.