Ferment

Throughout human history - fermenting, curing and pickling foods have allowed our ancestors to preserve seasonal abundance, develop flavour complexity, and extend the shelf life of delicate ingredients like flowers, fruits, milk & meat - to near indefinite.

We follow these exact same techniques, preserving artisan skills in the process.

This allows us to naturally create preservative free, long shelf life, and flavour packed creations.

Utilising natural Australian sea salt, own-made fruit vinegars, dehydrated wild foraged spices and wild yeast fermented bases - we create and showcase traditional methods for creating the absolute finest food and beverage products anywhere in the country.

We do things this way, because quite simply - it’s ultimately the best way.