Wild Fermented
Flavour Pastes & More
We ferment our flavour-bomb pastes & acids the traditional way - but with our own wild twist. By incorporating the rarest, wildest, most unique ingredients available from across Australia - we think that we’re making some seriously amazing condiments to rev up any dish.
We supply these magic pastes to fine-dining venues across the country - and we’re very proud of that!
Tomato sauce - reimagined into flavour excellence.
Slow-roasted wild Australian kangaroo is fermented into a garum to unlock deep savoury umami, then mixed into ripe organic tomatoes and warm bush spices for a sauce that’s rich, balanced and deliciously complex.
It’s designed to work just as well with hot chips as it does with something far more serious.
It’s familiar, but better. Way better. Use it anywhere ketchup belongs - and then keep going!
INGREDIENTS:
ORGANIC TOMATO PUREE, ORGANIC SUGAR, ORGANIC APPLE CIDER VINEGAR, WILD KANGAROO GARUM (WILD KANGAROO, SALT, ORGANIC GARLIC), OLSSON SEA SALT, ORGANIC ONION, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), ANISEED MYRTLE (SYZYGIUM ANISATUM), WILD DORRIGO PEPPER (TASMANNIA STIPITATA)
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
A proper BBQ sauce - dialled allllll the way up!
Built on a rich organic tomato base and layered with smoked organic macadamias, ‘Outcask’ dark rum from Karu Distillery, and then aged in an ex-rum cask for wild depth - this is bold, glossy, and seriously addictive.
Think deep caramelised chocolate, gentle smoke, a hit of umami nutty, and a perfectly balanced sweet-acid finish that keeps you coming back for more.
The macadamias bring a luxurious, silky body, while the rum lifts everything with warmth and aroma - a sauce that feels just as at home in a fine dining kitchen as it does on a backyard grill.
Use it anywhere you want to impress - brushed over grilled meats, layered into burgers, glazed onto ribs, or even spooned through roast vegetables.
INGREDIENTS:
ORGANIC TOMATO PUREE, ORGANIC APPLE CIDER VINEGAR, MOLASSES, NATIVE TAMARIND, KARU ‘OUTCASK’ RUM, ORGANIC MACADAMIA NUT, ORGANIC MACADAMIA OIL, BROWN SUGAR, ORGANIC CACAO POWDER, OLSSON SEA SALT, SPICES. ALLERGEN: MACADAMIA (TREE NUT)
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
Rich, smoky umami in every jar! This is our favourite miso to date - bringing a deep hit of smoked and roasted macadamia and savoury-sweet miso magic to any dish.
The gorgeous natural smoke ties it all together into something dark, savoury and completely addictive.
Think:
🔥 brushed onto grilled vegetables
🔥 whisked into butter for steak
🔥 stirred through mushrooms or roasted pumpkin
🔥 folded into caramel, chocolate or blondies for that sweet-salty magic
A miso that walks the line between forest, fire and fermentation.
INGREDIENTS: organic white rice, organic chickpea, organic macadamia nut, sea salt, koji (aspergillus oryzae). Allergen: contains macadamia nut
SIZE: 200GM
Naturally fermented over 6 months.
Refrigerate once opened.
Vegan, Gluten free, Dairy free & Preservative Free.
Bright and zesty with a hint of spice! A vibrant paste of wild native kakadu plum, fermented with the best in Australian preserved lemons from our friends at Drunken Sailor Canning Co - with a hit of aromatic wild lemon myrtle. Perfect for seafood, roast veggies, dressings or adding zing to anything!
INGREDIENTS: jalapeno chilli, wild kakadu plum (terminalia ferdinandiana), drunken sailor preserved lemons, australian sea salt, wild lemon myrtle (backhousia citriodora).
SIZE: 200GM
Refrigerate once opened.
Vegan, Gluten, Dairy & Preservative Free.
Smoky, umami-rich miso crafted from ripe tomatoes and the most aromatic spice - wild native thyme. Perfect in Italian style cooking, sauces, broths, or spread on pizza.
A bold fusion of bush herbs and classic tradition.
Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.
INGREDIENTS:
Organic white rice, organic chickpea, australian ripe roma tomato, wild native thyme (prostanthera incisa), sea salt, koji (aspergillus oryzae).
SIZE: 200GM
Naturally fermented over 6 months.
Refrigerate once opened.
Vegan, Gluten free, Dairy free & Preservative Free.
We’ve teamed up with our great mates at Hotluck Club to unleash Wild XO - our bold, Aussie twist on the classic umami-bomb sauce!
Wood-smoked wild boar salami meets wild foraged lemon myrtle and native pepperberry in a fiery dance, backed by tongue-tingling Sichuan peppercorns, umami-rich pickled mustard greens, and house-fermented chilli.
This robust blend captures the spirit of traditional XO while showcasing native flavours in every spoonful. Slather it on fresh prawns, stir it through fried rice, or drop a dollop on anything craving an umami spice kick.
INGREDIENTS: WILD BOAR SALAMI (WILD BOAR, PORK, DEXTROSE, SALT), FENNEL, FENNEL SEED, NATIVE PEPPERBERRY, LEMON MYRTLE, MUSTARD GREEN, SHIITAKE MUSHROOM, GARLIC, CHILLI (DRIED AND FRESH), ONION, CANOLA OIL
SIZE: 200GM
Refrigerate once opened. Use within 1 month.
Gluten, Dairy & Preservative Free.
Organic, naturally fermented and gluten free.
Our wild take on a pantry staple - an outrageously delicious, naturally fermented soy sauce made from organic soy beans - but rich, sweet and dark like the night sky.
Boldness comes from wild foraged and fermented coffee beans, collected in state forests along the mid north coast of NSW.
A hint of sweetness from local raw honey from our mate Felix.
As good as it gets!
Add an umami kick and serious depth of flavour to all of your tasty creations!
Enjoy with:
Asian style dishes, stir fries, greens, meat, marinades and dressings.
Ingredients:
Organic soy bean, wild coffee (coffea arabica), water, raw bush honey, sea salt.
Allergen: soy bean.
150ML
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
Australian native Davidson plums and a heap of berry friends come together with some local gin botanicals for a jam that’s so delicious you’ll put it on everything. Enjoy with crusty bread, pancakes, icecream and cheese!
INGREDIENTS:
Davidson plum, strawberry, raspberry, blackcurrant, blackberry, blueberry, organic raw sugar, gin botanicals, pectin.
SIZE: 200GM
Refrigerate once opened.
Gluten free, dairy free & preservative free.
The perfect every day miso to add flavour depth, umami & richness to any dish - but with the added bonus of a delicious citrusy aroma thanks to wild Native Lemon Myrtle added to the ferment!
Incredibly easy to incorporate into your cooking - add to any dish to replace the use of simple citrus, or to add an aromatic lemon-like note.
Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.
INGREDIENTS:
Organic white rice, organic chickpea, sea salt, wild lemon myrtle (backhousia citriodora), koji (aspergillus oryzae).
SIZE: 200GM
Naturally fermented over 12 months.
Refrigerate once opened.
Gluten free, Dairy free & Preservative Free.
Lilly Pilly is one of the great wild fruit flavours - bursting with cranberry-like acidity, subtle sweetness, and a clean, refreshing finish. Here it’s gently cooked down with strawberries and award-winning 'Affinity’ Gin botanicals from Karu Distillery - into a vibrant, jewel-toned jam that captures the fruit at its absolute peak.
Balanced with just enough sugar to let the fruit shine, this is fresh, lively, and endlessly versatile - somewhere between a classic jam and a refined condiment.
Spread it, glaze it, pair it with cheese, or spoon it over something unexpected - it brings brightness wherever it lands!
INGREDIENTS: STRAWBERRY, WILD LILLY PILLY (SYZYGIUM PANICULATUM), GREEN APPLE, ORGANIC RAW SUGAR, KARU ‘AFFINITY’ GIN BOTANICALS, PECTIN.
SIZE: 250GM
Refrigerate once opened.
Gluten free, dairy free & preservative free.