Smoky, umami-rich miso crafted from ripe tomatoes and the most aromatic spice - wild native thyme. Perfect in Italian style cooking, sauces, broths, or spread on pizza.
A bold fusion of bush herbs and classic tradition.
Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.
INGREDIENTS:
Organic white rice, organic chickpea, australian ripe roma tomato, wild native thyme (prostanthera incisa), sea salt, koji (aspergillus oryzae).
SIZE: 200GM
Naturally fermented over 6 months.
Refrigerate once opened.
Vegan, Gluten free, Dairy free & Preservative Free.
Smoky, umami-rich miso crafted from ripe tomatoes and the most aromatic spice - wild native thyme. Perfect in Italian style cooking, sauces, broths, or spread on pizza.
A bold fusion of bush herbs and classic tradition.
Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.
INGREDIENTS:
Organic white rice, organic chickpea, australian ripe roma tomato, wild native thyme (prostanthera incisa), sea salt, koji (aspergillus oryzae).
SIZE: 200GM
Naturally fermented over 6 months.
Refrigerate once opened.
Vegan, Gluten free, Dairy free & Preservative Free.
