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Ziggy's Wildfoods
Ziggy's Wildfoods
Shop
Shop All
Wild Condiments
Wild Hot Sauces
Wild Vinegars
Wild Drink Mixers
About
All
Forage
Ferment
Flavour
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Wild Condiments
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Shop All Organic Wild Native Thyme & Roma Tomato Miso
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Organic Wild Native Thyme & Roma Tomato Miso

A$20.00

Smoky, umami-rich miso crafted from ripe tomatoes and the most aromatic spice - wild native thyme. Perfect in Italian style cooking, sauces, broths, or spread on pizza.

A bold fusion of bush herbs and classic tradition.

Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.

INGREDIENTS:

Organic white rice, organic chickpea, australian ripe roma tomato, wild native thyme (prostanthera incisa), sea salt, koji (aspergillus oryzae).

SIZE: 200GM

Naturally fermented over 6 months.

Refrigerate once opened.

Vegan, Gluten free, Dairy free & Preservative Free.

Quantity:
Add To Cart

Smoky, umami-rich miso crafted from ripe tomatoes and the most aromatic spice - wild native thyme. Perfect in Italian style cooking, sauces, broths, or spread on pizza.

A bold fusion of bush herbs and classic tradition.

Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.

INGREDIENTS:

Organic white rice, organic chickpea, australian ripe roma tomato, wild native thyme (prostanthera incisa), sea salt, koji (aspergillus oryzae).

SIZE: 200GM

Naturally fermented over 6 months.

Refrigerate once opened.

Vegan, Gluten free, Dairy free & Preservative Free.

Organic Wild Bunya Nut & Australian Honey Miso
Organic Wild Bunya Nut & Australian Honey Miso
A$20.00
Native Fingerlime Marmalade
Native Fingerlime Marmalade
A$22.00
Black Truffle & Wild Mushroom Miso
Black Truffle & Wild Mushroom Miso
A$25.00

Smoky, umami-rich miso crafted from ripe tomatoes and the most aromatic spice - wild native thyme. Perfect in Italian style cooking, sauces, broths, or spread on pizza.

A bold fusion of bush herbs and classic tradition.

Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.

INGREDIENTS:

Organic white rice, organic chickpea, australian ripe roma tomato, wild native thyme (prostanthera incisa), sea salt, koji (aspergillus oryzae).

SIZE: 200GM

Naturally fermented over 6 months.

Refrigerate once opened.

Vegan, Gluten free, Dairy free & Preservative Free.

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Ziggy's Wildfoods are honoured to explore, create and be inspired upon Gumbaynggirr Country.

We acknowledge Traditional Owners of Country throughout Australia and recognise their continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures, and to Elders past, present and future.