Forage

Ziggy’s Wildfoods hand sources as many of its star ingredients as possible from the wild.

When suppliers talk about farm produce seasonality - our mindset is instead hyperseasonal.

The plants, seaweeds, flowers, fungi, fruits and leaves with which we draw inspiration are only available for a fraction of time in the year, within narrow climate bands - and often more than a handful of luck is needed for the stars to align!

We respectfully collect what we can, from what is available in the wild nearby - up high and down low - and ferment, dry, cure, brine and pickle as much as possible - to make the most of the abundance.

This is our pantry.

Although definitely not the simplest way - it is, however, absolutely the most wonderful of ways. It’s what separates our products from anything else on the Australian market.

We do things a little differently here. And we’re thrilled about that.