taste the wild
Australia’s premier range of
fermented native condiments & beverages.
We’re thrilled to offer a seasonal mix of condiments, miso pastes, hot sauces, vinegars, wild fruit jams, cocktail mixers and more.
Our multi award-winning artisanal products showcase wild harvested ingredients, and share the ever-changing edible stories from the Australian wilderness.
We constantly collaborate with the coolest like-minded brands across Australia and the globe — co-creating wild products, bold flavours, and unforgettable events that push boundaries and celebrate creativity.
DELICIOUS NATIVE FLAVOURS
FOR EVERY PANTRY.
Bring the Australian wilderness to your kitchen, with wild chef-led, seasonal condiments and wild-harvested beverages.
As Featured By
ABOUT ZIGGY’S
Gabriel
Founder &
Head Fermenter
Dreamt up after a decade continuously working, travelling and exploring across 60+ countries and their unique global food cultures, Ziggy’s is the vision of a fine food chef, expert fermenter, wild forager and multi award-winning flavour maker.
Driven by a love of the fading arts of foraging, hunting, fermenting and cooking from the land, chasing wild ingredients and forgotten techniques.
Now crafting exceptional products for retail and top hospitality partners, leading industry events, collaborations and culinary adventures. He’s usually found somewhere on Australia’s east coast - roaming free in the wild.
