taste the wild.
We’re experts in the obscure.
Ziggy’s Wildfoods utilises seasonal wild and native ingredients to create Australia’s most unique fermented hot sauces, condiments, beverage mixers and culinary delights.
Our award-winning products share the ever-changing and uniquely Australian edible stories told by nature, as they are whispered by the seasons throughout the year - so that every bite takes you on an extraordinary journey.
We’re really awesome at crafting workshops, events & collaborations alongside beautiful brands.
So let us take you on a flavour adventure, as we invite you to get wild!
READY TO TASTE THE WILDEST FLAVOURS?
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ABOUT ZIGGY’S
Dreamt up & inspired through nearly a decade of travel across the globe: working, volunteering & learning about food culture across almost 60 countries.
Together, Gabriel & Nathalie pursued the disappearing art of how to forage, grow, ferment & cook anything & everything - chasing obscure wild food foraging skills & flavours that are being lost with time.
Gabriel is an award-winning flavour creator, fine food chef, wild food forager, specialist fermenter, product collaborator & educator.
Nathalie is a passionate environmental educator, adventurer and creative superstar.
Based between Sydney & Bellingen in Australia - but most often spotted deep in the wild!
