We ferment our vinegars the traditional way - but with our own wild twist. By incorporating the rarest, wildest, most unique ingredients available from across Australia - we think that we’re making some seriously amazing condiments to rev up any dish.
We supply these magic vinegars to fine-dining venues across the country - and we’re very proud of that!
Vegan, naturally fermented and gluten free.
Native Davidson plums - with their legendary fruity, tart and bright flavour - leads this magnificent ruby-hued star vinegar.
Anywhere you’d use a citrus or need a quick dressing, grab this instead for something seriously magical.
Enjoy with:
Roast vegetables, fish, mignonettes for seafood, and in literally any dressing.
Ingredients:
Davidson plum, apple cider vinegar, sea salt, organic raw sugar.
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
Vegan, naturally fermented and gluten free.
The perfect way to add umami - especially with seafood and asian inspired dishes!
Enjoy with: Oysters, salads, vinaigrettes, greens, seafood, meat and dressings.
Ingredients:
Rice vinegar, apple cider vinegar, wild wakame (undaria pinnatifida), wild kelp (durvillaea potatorum), wild native dorrigo pepper (tasmannia stipitata), wild native lemon myrtle (backhousia citriodora).
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
Vegan, naturally fermented and gluten free.
The perfect way to elevate and add a lusciously floral, fruity touch to any dish - savoury or sweet!
Enjoy with:
Salads, vinaigrettes, greens, pancakes, seafood, meat, icecream, cocktails, simply poured into some soda water or with your favourite dressings.
Ingredients:
Wild native raspberry (rubus probus), apple cider vinegar, organic agave nectar.
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.