Wild Native Raspberry Balsamic Vinegar

Wild & hand foraged Australian Native Raspberries are collected, pressed, and immediately put to sleep for 6 months to naturally create a vinegar that is sweet, bright and deeply aromatic.The perfect way to elevate and add some acid to any dish.Enjoy with:salads, vinaigrettes, greens, seafood, meat, cocktails,mocktails and dressings.

INGREDIENTS:

Wild Native Raspberry (Rubus probus), Organic raw sugar.

SIZE: 200ML

Best Before: Dec 2025

Naturally fermented over 6 months.

Refrigerate once opened.

Sulphite, Gluten, Dairy & Preservative Free.