Black Truffle & Wild Mushroom Miso

The ultimate in earthy, fermented miso treats - with the glorious flavour of fermented Perigord Black Truffle combined with wild mushrooms - this is a luxurious touch to any sauce, stock, vinaigrette or marinade.

INGREDIENTS:

WHITE RICE, ORGANIC SOY BEAN, SAFFRON MILKCAP (LACTARIUS DELICIOSUS), PORCINI (BOLETUS EDULIS), SEA SALT, BLACK TRUFFLE (TUBER MELANOSPORUM), KOJI (ASPERGILLUS ORYZAE).

SIZE: 300GM

Naturally fermented over 6 months.

Refrigerate once opened.

Gluten, Dairy & Preservative Free.