Flavour
Our refined palate and adventurous spirit alchemises unexpected wild ingredients into tantalising, award-winning products.
Our favourite wild aromatics
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Native Lemon Myrtle
Bright, floral and very lemony!
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Native Thyme
Earthy, with a scent that lives between rosemary & thyme.
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Native Anise Myrtle
Sweet, spiced and enchanting on the nose.
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Native River Mint
Minty with a blackberry aroma!
Our favourite wild fruits
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Native Davidson Plum
Tart, bright and exceptionally sour.
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Native Lilly Pilly
Juicy, cranberry acidity with green apple flavours.
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Native Raspberry
Foresty scent, with a familiar raspberry flavour.
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Native Kakadu Plum
Reminiscent of stewed apples and pears.
Our favourite wild seaweeds
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Sea Lettuce
Flavours of crunchy cucumbers with sea salt.
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Golden Kelp
Total umami and extremely versatile.
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Neptune's Necklace
Tasty popping sections filled with salty seawater delights.
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Dead Man's Fingers
Crunchy with an sweet yet intensely ocean brine flavour.
Our favourite wild spices
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Native Dorrigo Pepper
Far hotter than its Tasmanian cousin, with a strong nasal-clearing intensity, and mouth numbing ride.
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Native Tasmanian Pepper
A very spicy black pepper, with flavours a cross between Sichuan pepper and clove.
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Native Cinnamon Myrtle
Pleasant, spicy cinnamon-like aroma and flavour.
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Native Old Man Saltbush
Salty, edible leaves - best used as a herb, or dried for a saline sprinkle.