Flavour

Our refined palate and adventurous spirit alchemises unexpected wild ingredients into tantalising, award-winning products.

Our favourite wild aromatics

  • Native Lemon Myrtle

    Native Lemon Myrtle

    Bright, floral and very lemony!

  • Native Thyme

    Native Thyme

    Earthy, with a scent that lives between rosemary & thyme.

  • Native Anise Myrtle

    Native Anise Myrtle

    Sweet, spiced and enchanting on the nose.

  • Native River Mint

    Native River Mint

    Minty with a blackberry aroma!

Our favourite wild fruits

  • Native Davidson Plum

    Native Davidson Plum

    Tart, bright and exceptionally sour.

  • Native Lilly Pilly

    Native Lilly Pilly

    Juicy, cranberry acidity with green apple flavours.

  • Native Raspberry

    Native Raspberry

    Foresty scent, with a familiar raspberry flavour.

  • Native Kakadu Plum

    Native Kakadu Plum

    Reminiscent of stewed apples and pears.

Our favourite wild seaweeds

  • Sea Lettuce

    Sea Lettuce

    Flavours of crunchy cucumbers with sea salt.

  • Golden Kelp

    Golden Kelp

    Total umami and extremely versatile.

  • Neptune's Necklace

    Neptune's Necklace

    Tasty popping sections filled with salty seawater delights.

  • Dead Man's Fingers

    Dead Man's Fingers

    Crunchy with an sweet yet intensely ocean brine flavour.

Our favourite wild spices

  • Native Dorrigo Pepper

    Native Dorrigo Pepper

    Far hotter than its Tasmanian cousin, with a strong nasal-clearing intensity, and mouth numbing ride.

  • Native Tasmanian Pepper

    Native Tasmanian Pepper

    A very spicy black pepper, with flavours a cross between Sichuan pepper and clove.

  • Native Cinnamon Myrtle

    Native Cinnamon Myrtle

    Pleasant, spicy cinnamon-like aroma and flavour.

  • Native Old Man Saltbush

    Native Old Man Saltbush

    Salty, edible leaves - best used as a herb, or dried for a saline sprinkle.