taste the wild.
We’re experts in delicious.
Ziggy’s Wildfoods crafts Australia’s most unique and outrageously tasty range of fermented condiments, rare ingredient misos, hot sauces, vinegars and cocktail mixers — all made to showcase wild foraged native ingredients.
Our award-winning artisanal products share ever-changing edible stories from the Australian wilderness, guided by the rhythm of the seasons.
We also specialise in hosting the wildest flavour-packed workshops, events, and collaborations with like-minded brands.
Join us on an adventure - and let’s get wild together!
READY TO TASTE THE WILDEST FLAVOURS?
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ABOUT ZIGGY’S
Dreamt up and inspired from nearly a decade of global travel across 60 countries — working and immersing in food cultures — Ziggy’s is the vision of Gabriel, a fine food chef, expert fermenter, wild food forager and award-winning flavour maker.
Obsessed with the disappearing arts of foraging, fermenting and cooking from the land, he’s chased wild ingredients and forgotten techniques across the world.
Today, he crafts exceptional food and beverage products for retail and high-end hospitality, while also leading workshops, collaborations, and consulting on culinary adventures.
Typically based between Sydney and Bellingen — but most often found deep in the wild.
