Native Raspberry & Smoked Peach Cocktail Shrub
One of our most treasured wild fruits - Australian Native raspberries (this variety in particular is Rubus probus) - here picked through the forests and by the wild rivers along the mid-north coast of NSW - and fermented alongside the juiciest of summer peaches!
Very limited - as Native Raspberries are a challenging fruit to wild forage!
The result? Juicy, bright, sherbert like flavours which are absolutely unreal!
A sweet yet tantalisingly zingy drop that can be enjoyed to elevate any style ot non alcoholic or spirited mixed drink into the stratosphere.
Pair with a splash of soda or ginger beer and fresh apple & berries, or dash it with tequila, mezcal, whiskey, or vodka.
You’ll find this style of drink fascinating once you get a taste for it!
SIZE: 200ML
INGREDIENTS: PEACH, WILD RASPERRY (RUBUS PROBUS), WILD RASPBERRY VINEGAR (RUBUS PROBUS & RUBUS PARVIFOLIUS), ORGANIC RAW SUGAR, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), WILD CINNAMON MYRTLE (BACKHOUSIA MYRTIFOLIA).
