ZWF X National Museum of Australia: Wild Wattleseed & Bush Sticky Chai Shrub

Wild spices & aromatic leaves combine with locally collected Bellingen summer time honey - for our take on a wild chai!

Collaboration inspired by the Knife-leaf Wattle (Acacia cultriformis prostrate) found along the Welcome Path of the Kennedy Garden at the National Museum of Australia, Canberra.

With the most aromatic of dark spices - like Wild Cinnamon Myrtle and rich Wild Native Pepper - this is warmth in a bottle.

An excellent way to add zing to fresh beverages, mocktails or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.

Simply pour 20ml over ice, add 200ml soda water & top with fresh mint to serve. Spike with gin if so inclined!

SIZE: 200ML

INGREDIENTS: ORGANIC AUSTRALIAN BLACK TEA, CINNAMON MYRTLE (BACKHOUSIA MYRTIFOLIA), GINGER, MOUNTAIN PEPPER (TASMANNIA LANCEOLATA), WATTLESEED (ACACIA VICTORIAE), CHARDONNAY VINEGAR, BELLINGEN HONEY, LEMON MYRTLE (BACKHOUSIA CITRIODORA).