Organic Wild Wakame Seaweed & Chickpea Miso

A$20.00

A unique, character-rich umami treat created through the combination of a traditional miso ferment - with the added depth of flavour brought through fermented wild wakame seaweed from Tasmania.

INGREDIENTS:

Organic white rice, organic chickpea, wild tasmanian wakame (undaria pinnatifida),

sea salt, koji (aspergillus oryzae).

Refrigerate once opened.

Gluten free, Dairy free & Preservative Free.

Quantity:

A unique, character-rich umami treat created through the combination of a traditional miso ferment - with the added depth of flavour brought through fermented wild wakame seaweed from Tasmania.

INGREDIENTS:

Organic white rice, organic chickpea, wild tasmanian wakame (undaria pinnatifida),

sea salt, koji (aspergillus oryzae).

Refrigerate once opened.

Gluten free, Dairy free & Preservative Free.