Wild Dandelion & Native Ginger Cocktail Shrub

Wild spices & aromatic leaves combine with locally collected Bellingen summer time honey - for our take on a wild chai!

Wild Dandelion flowers and roots - picked and dried, along with Wild Native Ginger from Northern NSW, combined with the most aromatic of dark spices - like Wild Cinnamon Myrtle, Wild Anise Myrtle, and rich Wild Native Pepper - this is warmth in a bottle.

An excellent way to add zing to fresh beverages, mocktails or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.

SIZE: 200ML

INGREDIENTS: ORGANIC APPLE CIDER VINEGAR, ORGANIC RAW BELLINGEN HONEY, WILD DANDELION ROOT (TARAXACUM OFFICINALE), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), WILD ANISEED MYRTLE (SYZYGIUM ANISATUM), WILD CINNAMON MYRTLE (BACKHOUSIA MYRTIFOLIA), WILD NATIVE GINGER (ALPINIA CAERULEA).