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Ziggy's Wildfoods
Ziggy's Wildfoods
Shop
Shop All
Wild Condiments
Wild Hot Sauces
Wild Vinegars
Wild Drink Mixers
About
All
Forage
Ferment
Flavour
FAQs
Explore
Recipes
Collaborate
Stockists
Wholesale
Contact
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Shop All
Wild Condiments
Wild Hot Sauces
Wild Vinegars
Wild Drink Mixers
Folder: About
Back
All
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Shop All Wild Lemon Myrtle & Pineapple Fermented Hot Sauce
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Wild Lemon Myrtle & Pineapple Fermented Hot Sauce

A$20.00

With some amazing Aji Limon chillies - also known as ‘lemon drops’ - alongside wild native lemon myrtle and fermented pineapple - this citrus-forward hot sauce is fresh, fun and bright. Perfect to add zing to any dish or cocktail!

INGREDIENTS: Habanero chilli, aji limon, pineapple, spanish onion, garlic, olsson sea salt, wild native thyme (prostanthera incisa), wild lemon myrtle (backhousia citriodora), xanthan gum

Quantity:
Add To Cart

With some amazing Aji Limon chillies - also known as ‘lemon drops’ - alongside wild native lemon myrtle and fermented pineapple - this citrus-forward hot sauce is fresh, fun and bright. Perfect to add zing to any dish or cocktail!

INGREDIENTS: Habanero chilli, aji limon, pineapple, spanish onion, garlic, olsson sea salt, wild native thyme (prostanthera incisa), wild lemon myrtle (backhousia citriodora), xanthan gum

With some amazing Aji Limon chillies - also known as ‘lemon drops’ - alongside wild native lemon myrtle and fermented pineapple - this citrus-forward hot sauce is fresh, fun and bright. Perfect to add zing to any dish or cocktail!

INGREDIENTS: Habanero chilli, aji limon, pineapple, spanish onion, garlic, olsson sea salt, wild native thyme (prostanthera incisa), wild lemon myrtle (backhousia citriodora), xanthan gum

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Ziggy's Wildfoods are honoured to explore, create and be inspired upon Gumbaynggirr Country.

We acknowledge Traditional Owners of Country throughout Australia and recognise their continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures, and to Elders past, present and future.