Wild native fruits mixed with serious fire equals wildly good condiments!
It's almost the silly season, so we're pulling this long aged ferment out of the hat! Locally wild foraged native raspberries, from the very spiky forests around Bellingen meet organic Carolina Reaper chillies grown by John from just over the hill.
Two fiery redheads, getting cosy together, bubbles up some seriously tasty magic!
Fermented for proper heat, tang and a bright berry punch that will make you see waterfalls and sparkles!
Drizzle. Swirl. Splash. Repeat.
We chose to adorn this one with a special artwork by our mate Thomas Jackson — the very first piece he ever painted for us, when we were firing up the idea to share our products to the public. So since this one reminds us of all things red and full of love - we've brought it back for this special limited run drop.
INGREDIENTS: Organic carolina reaper chilli, wild native raspberry (rubus probus), organic garlic, olsson sea salt, xanthan gum
Wild native fruits mixed with serious fire equals wildly good condiments!
It's almost the silly season, so we're pulling this long aged ferment out of the hat! Locally wild foraged native raspberries, from the very spiky forests around Bellingen meet organic Carolina Reaper chillies grown by John from just over the hill.
Two fiery redheads, getting cosy together, bubbles up some seriously tasty magic!
Fermented for proper heat, tang and a bright berry punch that will make you see waterfalls and sparkles!
Drizzle. Swirl. Splash. Repeat.
We chose to adorn this one with a special artwork by our mate Thomas Jackson — the very first piece he ever painted for us, when we were firing up the idea to share our products to the public. So since this one reminds us of all things red and full of love - we've brought it back for this special limited run drop.
INGREDIENTS: Organic carolina reaper chilli, wild native raspberry (rubus probus), organic garlic, olsson sea salt, xanthan gum
