Smoked Wild Bunya Pine Vinegar
Vegan, naturally fermented and gluten free.
Wild harvested bunya pine cones are collected, dried, and smoked over apple wood chips - before being plunged into vinegar and left to age. The result is a complex, forest flavour with a rich and distinct smoky aroma and taste.
Enjoy with:
Meat, fish, seafood, mushrooms and just about any vegetable that is being roasted.
Ingredients:
White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar.
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
Vegan, naturally fermented and gluten free.
Wild harvested bunya pine cones are collected, dried, and smoked over apple wood chips - before being plunged into vinegar and left to age. The result is a complex, forest flavour with a rich and distinct smoky aroma and taste.
Enjoy with:
Meat, fish, seafood, mushrooms and just about any vegetable that is being roasted.
Ingredients:
White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar.
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
Vegan, naturally fermented and gluten free.
Wild harvested bunya pine cones are collected, dried, and smoked over apple wood chips - before being plunged into vinegar and left to age. The result is a complex, forest flavour with a rich and distinct smoky aroma and taste.
Enjoy with:
Meat, fish, seafood, mushrooms and just about any vegetable that is being roasted.
Ingredients:
White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar.
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
