Wild Native Mint, Pineapple & Morita Fermented Hot Sauce

Charred pineapple, habanero heat and wild native mints meet the spent botanicals from Karu Distillery's Gold Medal awarded 'World's Best Infused/Botanical Vodka' (Morita Chipotle Vodka, World Vodka Awards).

The result is campfire smoke, juicy tropical fruits and native spice - made for tacos, eggs, grilled meats, seafood and margaritas!

SIZE: 200ML

INGREDIENTS: ORGANIC PINEAPPLE, HABANERO, JALAPEÑO, ORGANIC APPLE CIDER VINEGAR, KARU DISTILLERY ‘MORITA’ BOTANICALS, ORGANIC ONION, ORGANIC GARLIC, ORGANIC LIME, WILD NATIVE MINT BUSH (PROSTANTHERA INCISA, P. ROTUNDIFOLIA), OLSSON SEA SALT, XANTHAN GUM