Wild Stinging Nettle & Green Fingerlime Fermented Hot Sauce

Inspired by the rich flavours of the wild, ignited by the warmth of fermented chillies!

Like all of our products - there is literally nothing like this available anywhere else - and we’re extremely proud of that.

Mounds of wild stinging nettle collected over the wet wintery months, with its earthy peppery bright green tea vibes - fermented with hot green and yellow roasted chillies - local Native Dorrigo Pepper, and left alone for 2 months to create fermented flavour magic.

The spectacular taste reigns supreme - like a spicy salsa verde, rich and full bodied, bright and fresh - an absolute all time favourite!

Put this on anything from eggs to roasted meat and vegetables - to bring the entire dish to life!

Unlike any other - inspired by the wild plants we adore, created with love and wild magic.

SIZE: 200ML

INGREDIENTS: GREEN JALAPENO CHILLI, YELLOW GHOST CHILLI, STINGING NETTLE (URTICA DIOICA), ORGANIC APPLE CIDER VINEGAR, SPANISH ONION, NATIVE THYME (PROSTANTHERA INCISA), GARLIC, TASMAN SEA SALT, WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM