Wild Bunya Nut & Australian Honey Miso

Highly aromatic wild foraged Native Myrtle leaves are dried, ground & mixed in for their distinctively tasty, roasted chestnut and baked potato flavours.

Complexity & depth is brought to the party through lightly roasted Native Wattleseed, with its incredible coffee, chocolate and hazelnut aroma.

With organic Australian honey - we're left with the most incredible sweet-yet-savoury, special moment miso.

Use as a base for caramels, glazes, or to dress anything that will be KISSED with a flame.

INGREDIENTS:

WILD BUNYA NUT (ARAUCARIA BIDWILLII), CERTIFIED ORGANIC SOYBEANS, CERTIFIED ORGANIC BROWN RICE, CERTIFIED ORGANIC AUSTRALIAN HONEY, SEA SALT, WILD WATTLESEED (ACACIA VICTORIAE), WILD ANISE MYRTLE (SYZYGIUM ANISATUM), WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).

SIZE: 300GM

Best Before: July 2025

Naturally fermented over 6 months.

Refrigerate once opened.

Gluten, Dairy & Preservative Free.