Wild Lemon Myrtle & Chickpea Miso

The perfect every day miso to add flavour depth, umami & richness to any dish - but with the added bonus of a delicious citrusy aroma thanks to wild Native Lemon Myrtle added to the ferment!

Incredibly easy to incorporate into your cooking - add to any dish to replace the use of simple citrus, or to add an aromatic lemon-like note.

Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.

INGREDIENTS:

BROWN RICE, CHICKPEA, OLSSON SEA SALT, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).

SIZE: 300GM

BEST BEFORE: July 2025

Naturally fermented over 6 months.

Refrigerate once opened.

Gluten, Dairy & Preservative Free.