Wild Dorrigo Pepperleaf & Roasted Pumpkin Miso

A unique, character-rich umami treat created through the combination of a traditional miso ferment - with the added depth of flavour brought through fire roasted pumpkin with wild Native Dorrigo Pepperleaf.

Before being added, the pumpkin is slowly cooked until softened and naturally sweet.

A fabulous and superbly unique sweet, dark, and peppery miso - the perfect umami addition to any warm dish!

INGREDIENTS:

ORGANIC BROWN RICE, ORGANIC SOYBEAN, ORGANIC CHICKPEA, PUMPKIN, OLSSON SEA SALT, WILD DORRIGO PEPPERLEAF (TASMANNIA STIPITATA), WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).

SIZE: 300GM

BEST BEFORE: July 2025

Naturally fermented over 6 months.

Refrigerate once opened.

Gluten, Dairy & Preservative Free.